Food Taipei 2025 🛫

6月25日に台北へ渡り🛩、数日間にわたりフード台北に出展させていただきました✨今回で、2回目の挑戦となります。
多くの皆様にお立ち寄りいただき、たくさんのご縁を頂けたこと、心より感謝申し上げます🙇♂
また、岐阜県職員の皆様をはじめ、出展社の皆様、関係者の皆様にも改めて御礼申し上げます🙇♂
今回は、夜には台湾の有名な観光地・九份に連れて行っていただき、台北101の展望台にもみんなで上りました。
昼間はブースで商談とご縁づくりに励み、夜は現地の皆様との交流の場でたくさん学ばせていただきました。
毎晩さまざまな方々とお話しし、距離を縮めることができたことは、何よりの収穫です。
海外への挑戦は簡単ではありませんが、人と人とのつながりこそが一番大切だと改めて感じました。
多くの方に教わり、支えていただきながら、これからも学びを止めず、行動し続けてまいります。
これからも、日本の食文化、味噌や醤油の魅力を世界に届け、感動していただけるよう、挑戦を重ねてまいります💪
On June 25th, we traveled to Taipei 🛩 and exhibited at Food Taipei for several days ✨.
This was our second challenge in Taipei.
We are truly grateful to everyone who visited our booth and gave us so many wonderful connections 🙇♂.
We would also like to express our sincere thanks to the Gifu Prefectural staff, fellow exhibitors, and everyone involved 🙇♂.
This time, we had the chance to visit Jiufen, one of Taiwan’s famous tourist spots, in the evenings, and we all went up to the observatory of Taipei 101 together.
During the day, we worked hard at our booth, meeting people and building new relationships, and in the evenings, we learned so much through exchanges with local people.
Being able to talk with so many people every night and deepen our connections was the greatest reward.
Expanding overseas is never easy, but this experience reminded us that human connections are the most important thing.
Thanks to the guidance and support of many people, we will continue to learn and take action without stopping.
We will keep challenging ourselves to bring the appeal of Japanese food culture, miso, and soy sauce to the world and to share this excitement with more people 💪.
We truly appreciate your continued support. Thank you very much 🙇♂.
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