若葉保育園様『お味噌作り体験』✨
サイト管理者
6月20日 若葉保育園様にて『お味噌作り体験』を開催させていただきました✨園長先生をはじめ 先生方には多大なるご協力をいただき 心より感謝申し上げます🙇♂️
今年が初めての開催となりましたが 年長児さんたちは元気いっぱい！小さな手で一生懸命に麹や塩 大豆を混ぜながら 真心を込めて「おいしくなぁ〜れ」と願いを込めてくれました🙏その姿は本当に愛らしく 見ている私たちも自然と笑顔になりました😊
子どもたちの素直でまっすぐな姿に 私たちも毎回 初心に立ち返らせていただいています📝味噌屋として 食の大切さや手づくりの尊さを伝えることができるこの活動に あらためてやりがいを感じました。
これからも芋慶は 地域に根ざした味噌屋として 楽しみながら学べる“食育”を大切にし 笑顔と感謝が広がる活動を続けてまいります🍀
On June 20th, we had the pleasure of holding a Miso-Making Experience at Wakaba Nursery School✨
We would like to express our heartfelt gratitude to the principal and all the teachers for their generous support🙇♂️
This was our first time hosting the event at Wakaba, and the senior class children were full of energy!
With their small hands, they eagerly mixed koji, salt, and soybeans while putting their hearts into the process, saying “Oishiku naa~re” ("May it be delicious")🙏
Their adorable efforts brought smiles to all of us who were watching😊
Each time we see the children's honest and pure-hearted expressions, we are reminded to return to our own beginnings📝
As a miso maker, this activity has deepened our sense of purpose in sharing the importance of food and the value of making things by hand.
Moving forward, Imokei will continue to cherish food education that is both fun and meaningful, and we will strive to spread smiles and gratitude through our community-based activities🍀
