みさとこども園様『お味噌作り体験』✨
サイト管理者
6月18日は みさとこども園様にて『お味噌作り体験』を開催させていただきました✨
園長先生をはじめ 先生方には多大なるご協力をいただき 心より感謝申し上げます🙇♂️
昨年に続いて2回目の開催となった今回は 子どもたちも元気いっぱい！笑顔でお味噌作りを楽しみながら 一生懸命取り組んでくれました💪
お味噌のお話では「今日はお味噌を仕込むけれど 実はすぐにはできあがらないんだよ」と伝えると 子どもたちは「そうなの？」という表情で さらに興味津々に耳を傾けてくれました😆
子どもたちの素直でまっすぐな反応に 私たちも毎回初心に立ち返らせてもらっています📝
味噌屋として 味噌作りを通じて“食”への興味や関心を育み「食べることのありがたさ」を感じてもらえるよう 今後もこの活動を続けてまいります。
これからも 地域に根ざした味噌屋として 楽しく学べる食育活動に全力で取り組んでまいります🍀
On June 18th, we had the pleasure of holding a Miso-Making Experience at Misato Kodomoen✨
We would like to express our heartfelt gratitude to the principal and all the teachers for their warm support🙇♂️
This was our second time hosting the event following last year, and once again, the children participated with great energy! With big smiles on their faces, they fully enjoyed the miso-making process and gave it their all💪
During the talk about miso, we told them, “We’re making miso today, but it won’t be ready right away.” Hearing this, the children looked surprised and became even more curious, listening intently to the story😆
The children's honest and sincere reactions always bring us back to our roots📝
As a miso maker, we hope that through hands-on experience, children will grow more interested in food and come to appreciate the importance of eating with gratitude. We will continue these efforts moving forward.
As always, we remain committed to providing fun and educational food experiences as a miso producer rooted in the local community🍀
